Concepedia

Sorbic Acid Stabilization

Sorbic Acid Stabilization is a chemical preservation method in post-fermentation stabilization that inhibits microbial regrowth and spoilage in fermented beverages by the targeted addition of sorbic acid to suppress yeast and fungal activity.

53

Publications

2.1K

Citations

155

Authors

53

Institutions

Publications per year

2017–2026

6

Parents

Publications

53

Styrene-butadiene rubber/halloysite nanotubes nanocomposites modified by sorbic acid

Baochun Guo, Feng Chen, Yanda Lei et al. · Applied Surface Science · 2009 · 147 citations

, , +14

MICROBIAL STABILIZATION OF INTERMEDIATE MOISTURE FOOD SURFACES I. CONTROL OF SURFACE PRESERVATIVE CONCENTRATION

J. Antonio Torres, Masao Motoki, Marcus Karel · Journal of Food Processing and Preservation · 1985 · 118 citations

, , +17

Mode of action of sorbic acid on bacterial cells and spores

John N. Sofos, M Pierson, J.C. Blocher et al. · International Journal of Food Microbiology · 1986 · 105 citations

, , +12

SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS.

Harry J. Deuel, ROSLYN ALFIN‐SLATEE, Carrol S. Weil et al. · Journal of Food Science · 1954 · 96 citations

, , +7

Fumaric and sorbic acid as additives in broiler feed

V. Pirgozliev, Thérèse Murphy, B. Owens et al. · Research in Veterinary Science · 2007 · 81 citations

, , +13

1–5 of 53

Authors

155

  1. DM
    Daniel Melnick

    University of Potsdam, Germany

    6 publications · 209 citations

    6

    h-index

  2. FH
    Frederick H. Luckmann

    Japan Food Research Laboratories, Japan

    5 publications · 189 citations

    5

    h-index

  3. MK
    Marcus Karel

    Massachusetts Institute of Technology, United States

    4 publications · 232 citations

    4

    h-index

  4. RN
    Ralph N. Costilow

    Michigan State University, United States

    4 publications · 90 citations

    4

    h-index

  5. JA
    J. Antonio Torres

    Oregon State University, United States

    3 publications · 216 citations

    3

    h-index

1–5 of 155

Institutions

53

  1. Japan Food Research Laboratories

    Tokyo, Japan

    5 h-index

    14 publications

    534 citations

  2. Massachusetts Institute of Technology

    Cambridge, United States

    4 h-index

    11 publications

    634 citations

  3. University of Wisconsin–Madison

    Madison, United States

    3 h-index

    6 publications

    324 citations

  4. Michigan State University

    East Lansing, United States

    3 h-index

    9 publications

    220 citations

  5. Fundación Ciencias Exactas y Naturales

    Buenos Aires, Argentina

    3 h-index

    9 publications

    138 citations

  6. Iowa State University

    Ames, United States

    2 h-index

    6 publications

    258 citations

  7. South China University of Technology

    Guangzhou, China

    2 h-index

    10 publications

    1K citations

  8. University of Southern California

    Los Angeles, United States

    2 h-index

    7 publications

    467 citations

1–8 of 53

Venues

  1. Journal of Food Science

    JFS · 11 publications · 427 citations

    10

    h-index

  2. Journal of Food Processing and Preservation

    4 publications · 232 citations

    4

    h-index

  3. Applied Microbiology

    4 publications · 90 citations

    4

    h-index

  4. Journal of Food Protection

    3 publications · 160 citations

    3

    h-index

  5. Food Control

    2 publications · 80 citations

    2

    h-index

1–5