Concepedia

Harry J. Deuel

HJ

130

Publications

4.1K

Citations

35

H-Index

1920

Active since

Affiliations

University of Southern California(Current)

Cornell University

Harry J. Deuel is an author at University of Southern California specializing in metabolism, physiology, and nutrition.

Top concepts

MetabolismPhysiologyNutritionMedicineHealthBiochemistryPharmacologyAnimal NutritionPublic HealthBody Composition

Publications per year

1920–1959

130

Publications

130

DIGESTIBILITY OF RAW CORN, POTATO, AND WHEAT STARCHES

C. F. Langworthy, Harry J. Deuel · Journal of Biological Chemistry · 1920 · 386 citations · Full text

Nutrition, Food Digestion, And Wheat Starches +2

The effect of essential fatty acid deficiency on the distribution of endogenous cholesterol in the plasma and liver of the rat

Roslyn B. Alfin‐Slater, Lilla Aftergood, A. F. Wells et al. · Archives of Biochemistry and Biophysics · 1954 · 145 citations

Nutrition, Metabolic Syndrome, Body Composition +13

The Effect of Fat Level of the Diet on General Nutrition VI. The Interrelation of Linoleate and Linolenate in Supplying the Essential Fatty Acid Requirement in the Rat ,

Samuel M. Greenberg, Clarence E. Calbert, Evelyn E. Savage et al. · Journal of Nutrition · 1950 · 125 citations

Nutrition, General Nutrition Vi, Lipid Nutrition +7

SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS.

Harry J. Deuel, ROSLYN ALFIN‐SLATEE, Carrol S. Weil et al. · Journal of Food Science · 1954 · 96 citations

Food Chemistry, Sorbic Acid, Biochemistry +4

STUDIES ON CHOLESTEROL ESTERASES

Marie L. Nieft, Harry J. Deuel · Journal of Biological Chemistry · 1949 · 80 citations · Full text

Lipid Analysis, Biochemistry, Lipids +2

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1–5 of 130