Publication | Closed Access
The Effect of Fat Level of the Diet on General Nutrition VI. The Interrelation of Linoleate and Linolenate in Supplying the Essential Fatty Acid Requirement in the Rat ,
125
Citations
10
References
1950
Year
NutritionGeneral Nutrition ViLipid NutritionAnimal NutritionPhysiologyFat LevelDietary IntakePublic HealthMetabolismExperimental Nutrition
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