Samuel M. Greenberg

The Effect of Fat Level of the Diet on General Nutrition VI. The Interrelation of Linoleate and Linolenate in Supplying the Essential Fatty Acid Requirement in the Rat ,

Samuel M. Greenberg, Clarence E. Calbert, Evelyn E. Savage et al. · Journal of Nutrition · 1950 · 125 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Iridium-Catalyzed Continuous Hydrogen Generation from Formic Acid and Its Subsequent Utilization in a Fuel Cell: Toward a Carbon Neutral Chemical Energy Storage

Miklós Czaun, Jotheeswari Kothandaraman, Alain Goeppert et al. · ACS Catalysis · 2016 · 88 citations

Natural Sciences, Chemical Engineering, Chemistry +16

EFFECT OF DIETARY PHENYLALANINE AND TRYPTOPHAN UPON RAT BRAIN AMINE LEVELS

Harry Green, Samuel M. Greenberg, Robert W. Erickson et al. · Journal of Pharmacology and Experimental Therapeutics · 1962 · 86 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

A novel high-throughput molecular counting method with single base-pair resolution enables accurate single-gene NIPT

David Tsao, Sukrit Silas, Brian P. Landry et al. · Scientific Reports · 2019 · 71 citations · Full text

Life Sciences, Genetics, Molecular Biology +15

The Effect of Fat Level of the Diet on General Nutrition VIII. The Essential Fatty Acid Content of Margarines, Shortenings, Butters, and Cottonseed Oil as Determined by a New Biological Assay Method ,

Harry J. Deuel, Samuel M. Greenberg, Lilla Anisfeld et al. · Journal of Nutrition · 1951 · 60 citations

Agriculture, Nutrition, Nutritional Sciences +17