Evelyn E. Savage

The Effect of Fat Level of the Diet on General Nutrition VI. The Interrelation of Linoleate and Linolenate in Supplying the Essential Fatty Acid Requirement in the Rat ,

Samuel M. Greenberg, Clarence E. Calbert, Evelyn E. Savage et al. · Journal of Nutrition · 1950 · 125 citations

Nutrition, General Nutrition Vi, Lipid Nutrition +7

The Effect of Large Volume Paracentesis on Plasma Volume—A Cause of Hypovolemia?

Henry W. Kao, Neal E. Rakov, Evelyn E. Savage et al. · Hepatology · 1985 · 117 citations

Serum Creatinine, Hypertension, Urology +15

<i>Carbohydrate Intermediates and Related Cofactors in the Human Erythrocyte</i>

Grant R. Bartlett, Evelyn E. Savage, Lenore Hughes et al. · Journal of Applied Physiology · 1953 · 30 citations

Biochemistry, Physiology, Glycobiology +4

The Effect of Fat Level of the Diet on General Nutrition

Harry J. Deuel, Samuel M. Greenberg, Clarence E. Calbert et al. · Journal of Nutrition · 1950 · 27 citations

Nutrition, Health Policy, Diet Quality +8

Studies on the Comparative Nutritive Value of Fats XIII. Growth and Reproduction over 25 Generations on Sherman diet B Where Butterfat was Replaced by Margarine Fat, Including A Study of Calcium Metabolism ,

Harry J. Deuel, Samuel M. Greenberg, Evelyn E. Savage et al. · Journal of Nutrition · 1950 · 22 citations

Nutrition, Margarine Fat, Animal Nutrition +8