Concepedia

C. F. Langworthy

CF

4

Publications

477

Citations

4

H-Index

1920

Active since

Affiliations

United States Department of Agriculture(Current)

Foreign Agricultural Service

C. F. Langworthy is an author at United States Department of Agriculture specializing in nutrition, agricultural economics, and plant foods.

Top concepts

Publications per year

1920–1923

4

Publications

4

DIGESTIBILITY OF RAW CORN, POTATO, AND WHEAT STARCHES

C. F. Langworthy, Harry J. Deuel · Journal of Biological Chemistry · 1920 · 386 citations · Full text

, , +2

DIGESTIBILITY OF RAW RICE, ARROWROOT, CANNA, CASSAVA, TARO, TREE-FERN, AND POTATO STARCHES

C. F. Langworthy, Harry J. Deuel · Journal of Biological Chemistry · 1922 · 43 citations · Full text

, , +6

The Digestibility of Fats.

C. F. Langworthy · Industrial & Engineering Chemistry · 1923 · 37 citations

, , +23

ENERGY EXPENDITURE IN HOUSEHOLD TASKS

C. F. Langworthy, H.G. Barott · American Journal of Physiology-Legacy Content · 1920 · 11 citations

, , +6

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