Concepedia
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Publications
78
Citations
5.8K
H-Index
44
Active since
1982
Affiliations
Ajinomoto (Japan)(Current)
Suzuki (Japan)
Ajinomoto (United States)
Central Research Laboratories (United Kingdom)
Masao Motoki is an author at Ajinomoto (Japan) specializing in biochemistry, biotechnology, and engineering.
Top concepts
BiochemistryBiotechnologyEngineeringNatural SciencesMedicineBiomolecular EngineeringMicrobiologyFood ChemistryProtein EngineeringGlycobiology
Publications per year
1982–2001
Transglutaminase and its use for food processing
Masao Motoki, Katsuya Seguro · Trends in Food Science & Technology · 1998 · 678 citations
Food Chemistry, Biotransformation, Biochemistry +5
Purification and characteristics of a novel transglutaminase derived from microorganisms.
Hiroyasu ANDO, Masae ADACHI, Koichi UMEDA et al. · Agricultural and Biological Chemistry · 1989 · 532 citations · Full text
Biosynthesis, Engineering, Cellular Enzymology +15
Primary structure of microbial transglutaminase from Streptoverticillium sp. strain s-8112
Taisuke Kanaji, Hiroaki Ozaki, Toshifumi Takao et al. · Journal of Biological Chemistry · 1993 · 198 citations · Full text
Biosynthesis, Biotransformation, Cellular Enzymology +15
Strength of Protein Gels Prepared with Microbial Transglutaminase as Related to Reaction Conditions
Hiroko Sakamoto, Yoshiyuki Kumazawa, Masao Motoki · Journal of Food Science · 1994 · 195 citations
Engineering, Food Biophysics, Microbial Transglutaminase +17
Polymerization of several proteins by Ca2+-independent transglutaminase derived from microorganisms.
Masahiko Nonaka, Haruo Tanaka, Atsusi OKIYAMA et al. · Agricultural and Biological Chemistry · 1989 · 147 citations · Full text
Rabbit Myosin, Protein Glycosylation, Soybean Globulins +15
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