Concepedia

Hiroko Sakamoto

HS

41

Publications

2.2K

Citations

30

H-Index

1983

Active since

Affiliations

National Institute of Health Sciences(Current)

Ajinomoto (Japan)

Kyoto University

Ajinomoto (United States)

Hiroko Sakamoto is an author at National Institute of Health Sciences specializing in medicine, engineering, and biochemistry.

Top concepts

MedicineEngineeringBiochemistryHealthCell BiologyBiotechnologyNatural SciencesMicrobiologyBiochemical EngineeringBiomolecular Engineering

Publications per year

1983–2016

41

Publications

41

Strength of Protein Gels Prepared with Microbial Transglutaminase as Related to Reaction Conditions

Hiroko Sakamoto, Yoshiyuki Kumazawa, Masao Motoki · Journal of Food Science · 1994 · 195 citations

Engineering, Food Biophysics, Microbial Transglutaminase +17

Biological Monitoring of Human Exposure to Neonicotinoids Using Urine Samples, and Neonicotinoid Excretion Kinetics

Kouji H. Harada, Keiko Tanaka, Hiroko Sakamoto et al. · PLoS ONE · 2016 · 160 citations · Full text

Radiation dose rates now and in the future for residents neighboring restricted areas of the Fukushima Daiichi Nuclear Power Plant

Kouji H. Harada, Tamon Niisoe, Mie Imanaka et al. · Proceedings of the National Academy of Sciences · 2014 · 108 citations · Full text

Gel Strength Enhancement by Addition of Microbial Transglutaminase during Onshore Surimi Manufacture

Hiroko Sakamoto, Yoshiyuki Kumazawa, Seiichiro Toiguchi et al. · Journal of Food Science · 1995 · 103 citations

Food Chemistry, Biopolymer Gel, Biomanufacturing +13

Sodium Caseinate and Skim Milk Gels Formed by Incubation with Microbial Transglutaminase

Masahiro Nonaka, Hiroko Sakamoto, Seiichiro Toiguchi et al. · Journal of Food Science · 1992 · 101 citations

Sodium Caseinate, Biopolymer Gel, Food Colloid +14

Rows per page

1–5 of 41