Seiichiro Toiguchi - Concepedia

Author

Seiichiro Toiguchi

Also Known As

S. TOIGUCHI, S. Toiguchi, SEIICHIRO TOIGUCHI, Seiichiro TOIGUCHI, Seiichiro Toiguchi

Publications

422

Citations

H-Index

Concepts

All Affiliations

Seiichiro Toiguchi is an author at Ajinomoto (Japan) specializing in engineering, biotechnology, and food processing.

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	396
2	Health Sciences	2	2	197
3	Biochemistry	2	2	152
4	Biomolecular Engineering	2	2	152
5	Medicine	1	1	103

Seiichiro Toiguchi

Publications

396

Citations

H-Index

Page 1

	Year	Citations
Gel Strength Enhancement by Addition of Microbial Transglutaminase during Onshore Surimi Manufacture Hiroko Sakamoto, Yoshiyuki Kumazawa, Seiichiro Toiguchi, Journal of Food Science Food ChemistryBiopolymer GelBiomanufacturingEngineeringSurimi Gel	1995	103
Sodium Caseinate and Skim Milk Gels Formed by Incubation with Microbial Transglutaminase Masahiro Nonaka, Hiroko Sakamoto, Seiichiro Toiguchi, Journal of Food Science Sodium CaseinateBiopolymer GelFood ColloidEngineeringBiochemical Engineering	1992	101
Microbial Transglutaminase and ε‐(γ‐Glutamyl)lysine Crosslink Effects on Elastic Properties of Kamaboko Gels Katsuya Seguro, Yoshiyuki Kumazawa, Tomoko Ohtsuka, Journal of Food Science Food ChemistrySurimi PasteProtein ChemistryBiopolymer GelEngineering	1995	96
Changes caused by microbial transglutaminase on physical properties of thermally induced soy protein gels Masahiro Nonaka, Seiichiro Toiguchi, Hiroko Sakamoto, Food Hydrocolloids Biopolymer GelBiomanufacturingEngineeringBiochemistryBiotechnology	1994	56
Retort-resistant tofu prepared by incubation with microbial transglutaminase Masahiko Nonaka, Hiroko Sakamoto, Seiichiro Toiguchi, Food Hydrocolloids EngineeringRetort-resistant TofuBiotechnologyEnvironmental BiotechnologyMicrobiology	1996	40

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