Concepedia

Seiichiro Toiguchi

ST

5

Publications

396

Citations

5

H-Index

1992

Active since

Affiliations

Ajinomoto (Japan)(Current)

Seiichiro Toiguchi is an author at Ajinomoto (Japan) specializing in engineering, biotechnology, and food processing.

Top concepts

EngineeringBiotechnologyMicrobiologyFood ProcessingBiochemical EngineeringHealthBiochemistryFood ChemistryBiomanufacturingBiomolecular Engineering

Publications per year

1992–1996

5

Publications

5

Gel Strength Enhancement by Addition of Microbial Transglutaminase during Onshore Surimi Manufacture

Hiroko Sakamoto, Yoshiyuki Kumazawa, Seiichiro Toiguchi et al. · Journal of Food Science · 1995 · 103 citations

Food Chemistry, Biopolymer Gel, Biomanufacturing +13

Sodium Caseinate and Skim Milk Gels Formed by Incubation with Microbial Transglutaminase

Masahiro Nonaka, Hiroko Sakamoto, Seiichiro Toiguchi et al. · Journal of Food Science · 1992 · 101 citations

Sodium Caseinate, Biopolymer Gel, Food Colloid +14

Microbial Transglutaminase and ε‐(γ‐Glutamyl)lysine Crosslink Effects on Elastic Properties of Kamaboko Gels

Katsuya Seguro, Yoshiyuki Kumazawa, Tomoko Ohtsuka et al. · Journal of Food Science · 1995 · 96 citations

Food Chemistry, Surimi Paste, Protein Chemistry +15

Changes caused by microbial transglutaminase on physical properties of thermally induced soy protein gels

Masahiro Nonaka, Seiichiro Toiguchi, Hiroko Sakamoto et al. · Food Hydrocolloids · 1994 · 56 citations

Biopolymer Gel, Biomanufacturing, Engineering +9

Retort-resistant tofu prepared by incubation with microbial transglutaminase

Masahiko Nonaka, Hiroko Sakamoto, Seiichiro Toiguchi et al. · Food Hydrocolloids · 1996 · 40 citations

Engineering, Retort-resistant Tofu, Biotechnology +2

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