Tomoko Ohtsuka

Microbial Transglutaminase and ε‐(γ‐Glutamyl)lysine Crosslink Effects on Elastic Properties of Kamaboko Gels

Katsuya Seguro, Yoshiyuki Kumazawa, Tomoko Ohtsuka et al. · Journal of Food Science · 1995 · 96 citations

Food Chemistry, Surimi Paste, Protein Chemistry +15

Substrate Specificities of Microbial Transglutaminase for Primary Amines

Tomoko Ohtsuka, Akiko Sawa, R. Kawabata et al. · Journal of Agricultural and Food Chemistry · 2000 · 96 citations

Crystal Structure of Red Sea Bream Transglutaminase

Kazuyoshi NOGUCHI, K. Ishikawa, Kei-ichi Yokoyama et al. · Journal of Biological Chemistry · 2001 · 93 citations · Full text

Crystal Structure, Aldehyde Dehydrogenase, Aldo-keto Reductase +13

Comparison of Substrate Specificities of Transglutaminases Using Synthetic Peptides as Acyl donors

Tomoko Ohtsuka, Masafumi Ota, Noriki Nio et al. · Bioscience Biotechnology and Biochemistry · 2000 · 90 citations

Gln Analogues, Engineering, Glycobiology +19

Enhanced susceptibility to transglutaminase reaction of α-lactalbumin in the molten globule state

Yasuki Matsumura, Yuporn Chanyongvorakul, Yoshiyuki Kumazawa et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 1996 · 68 citations

Biochemistry, Enhanced Susceptibility, Molten Globule State +4