Microbial Transglutaminase and ε‐(γ‐Glutamyl)lysine Crosslink Effects on Elastic Properties of Kamaboko Gels

Katsuya Seguro, Yoshiyuki Kumazawa, Tomoko Ohtsuka, +2

Journal of Food Science

Food ChemistrySurimi PasteProtein ChemistryBiopolymer GelEngineering +13

Substrate Specificities of Microbial Transglutaminase for Primary Amines

Tomoko Ohtsuka, Akiko Sawa, R. Kawabata, +2

Journal of Agricultural and Food Chemistry

Crystal Structure of Red Sea Bream Transglutaminase

Kazuyoshi NOGUCHI, K. Ishikawa, Kei-ichi Yokoyama, +3

Journal of Biological Chemistry

Crystal StructureAldehyde DehydrogenaseAldo-keto ReductaseBiochemistryNatural Sciences +11

Comparison of Substrate Specificities of Transglutaminases Using Synthetic Peptides as Acyl donors

Tomoko Ohtsuka, Masafumi Ota, Noriki Nio, +1

Bioscience Biotechnology and Biochemistry

Gln AnaloguesEngineeringGlycobiologyMolecular BiologyChemical Biology +17

Enhanced susceptibility to transglutaminase reaction of α-lactalbumin in the molten globule state

Yasuki Matsumura, Yuporn Chanyongvorakul, Yoshiyuki Kumazawa, +2

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

BiochemistryEnhanced SusceptibilityMolten Globule StateGlycobiologyPolysaccharide +2

Comparison of Deamidation Activity of Transglutaminases

Tomoko Ohtsuka, Yukiko Umezawa, Noriki Nio, +1

Journal of Food Science

Gln ResiduesDeamidation RateBiotransformationBiochemistryLiver Physiology +8

Highly selective monoacylation of symmetric diols catalyzed by metal sulfates supported on silica gel

Takeshi Nishiguchi, Katsumi Kawamine, Tomoko Ohtsuka

The Journal of Organic Chemistry

EngineeringChemical AnalysisAltmetric Attention ScoreOrganic ChemistryChemistry +15

Evaluation of the potential allergenicity of the enzyme microbial transglutaminase using the 2001 FAO/WHO Decision Tree

Mona Højgaard Pedersen, T. K. Hansen, Eva Sten, +5

Molecular Nutrition & Food Research

In vitro refolding process of urea-denatured microbial transglutaminase without pro-peptide sequence

K. Yokoyama, Kunio Ono, Tomoko Ohtsuka, +3

Protein Expression and Purification

BiotransformationBiotechnologyProtein EngineeringMicrobiologyProtein Refolding +2

.epsilon.-(.gamma.-Glutamyl)lysine: Hydrolysis by .gamma.-Glutamyltransferase of Different Origins, When Free or Protein Bound

Katsuya Seguro, Yoshiyuki Kumazawa, Tomoko Ohtsuka, +4

Journal of Agricultural and Food Chemistry

Biological Mass SpectrometryMolecular BiologyAltmetric Attention ScoreProtein SynthesisProtein Bound +15