Masafumi Ota - Concepedia

Author

Masafumi Ota

Ajinomoto (Japan)

Also Known As

M. Ota, Masafumi OTA, Masafumi Ota

Publications

295

Citations

H-Index

Concepts

All Affiliations

Ajinomoto (Japan)Suzuki (Japan)Ajinomoto (United States)University of Wisconsin–Madison

About

Masafumi Ota is an author at Ajinomoto (Japan) specializing in biochemistry, natural sciences, and molecular biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	7	7	174
2	Natural Sciences	5	5	139
3	Engineering	3	3	119
4	Medicine	2	2	20
5	Biomolecular Engineering	1	1	12

Masafumi Ota

Publications

246

Citations

H-Index

Page 1

	Year	Citations
Comparison of Substrate Specificities of Transglutaminases Using Synthetic Peptides as Acyl donors Tomoko Ohtsuka, Masafumi Ota, Noriki Nio, Bioscience Biotechnology and Biochemistry Gln AnaloguesEngineeringGlycobiologyMolecular BiologyChemical Biology	2000	90
Synthesis and characterization of the sweet protein brazzein Hiroyuki Izawa, Masafumi Ota, Masanori Kohmura, Biopolymers	1998	39
Action of transglucosidase from Aspergillus niger on maltoheptaose and [U–13C]maltose Masafumi Ota, Takeshi Okamoto, Hidehiko Wakabayashi Carbohydrate Research BiosynthesisBiotransformationBiochemistryPolysaccharideMicrobiology	2008	23
Characterization of a New Maillard Type Reaction Product Generated by Heating 1-Deoxymaltulosyl-glycine in the Presence of Cysteine Masafumi Ota, Masanori Kohmura, Hirokazu Kawaguchi Journal of Agricultural and Food Chemistry	2006	17
Enzymatic ligation for synthesis of single-chain analogue of monellin by transglutaminase* Masafumi Ota, Akiko Sawa, Noriki Nio, Biopolymers BiosynthesisSingle-chain AnalogueEngineeringBiochemistryBiotransformation	1999	17
Assignment of the disulfide bonds in the sweet protein brazzein Masanori Kohmura, Masafumi Ota, Hiroyuki Izawa, Biopolymers	1998	16
Action of α-d-glucosidase from Aspergillus niger towards dextrin and starch Masafumi Ota, Takeshi Okamoto, Wataru Hoshino, Carbohydrate Polymers BiosynthesisEngineeringBiochemistryBiotechnologyPolysaccharide	2009	12
Absolute configurations and conformations of sweet and tasteless aminomalonyl (Ama) dipeptide esters: Ama-Phe-OMe and Ama-Phe-OEt Toshihiko Ando, Masafumi Ota, Tatsuki Kashiwagi, Journal of the American Chemical Society Molecular SciencesBioorganic ChemistryChemical AnalysisBiochemistryTasteless Aminomalonyl	1993	12
Crystallization and preliminary X-ray analysis of brazzein, a new sweet protein K. Ishikawa, Masafumi Ota, Yasuo Ariyoshi, Acta Crystallographica Section D Biological Crystallography X-ray CrystallographyCrystal StructureBioorganic ChemistryMolecular BiologyChemical Biology	1996	10
Assignment of the disulfide bonds in the sweet protein brazzein Masanori Kohmura, Masafumi Ota, Hiroyuki Izawa, Biopolymers Protein AssemblyMolecular BiologySweet Protein BrazzeinPeptide ScienceProtein Refolding	1996	10

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