Concepedia

Masafumi Ota

MO

10

Publications

246

Citations

10

H-Index

1993

Active since

Affiliations

Ajinomoto (Japan)(Current)

Suzuki (Japan)

Ajinomoto (United States)

University of Wisconsin–Madison

Masafumi Ota is an author at Ajinomoto (Japan) specializing in biochemistry, natural sciences, and molecular biology.

Top concepts

Publications per year

1993–2009

10

Publications

10

Comparison of Substrate Specificities of Transglutaminases Using Synthetic Peptides as Acyl donors

Tomoko Ohtsuka, Masafumi Ota, Noriki Nio et al. · Bioscience Biotechnology and Biochemistry · 2000 · 90 citations

, , +19

Synthesis and characterization of the sweet protein brazzein

Hiroyuki Izawa, Masafumi Ota, Masanori Kohmura et al. · Biopolymers · 1998 · 39 citations

Action of transglucosidase from Aspergillus niger on maltoheptaose and [U–13C]maltose

Masafumi Ota, Takeshi Okamoto, Hidehiko Wakabayashi · Carbohydrate Research · 2008 · 23 citations

, , +5

Characterization of a New Maillard Type Reaction Product Generated by Heating 1-Deoxymaltulosyl-glycine in the Presence of Cysteine

Masafumi Ota, Masanori Kohmura, Hirokazu Kawaguchi · Journal of Agricultural and Food Chemistry · 2006 · 17 citations

Enzymatic ligation for synthesis of single-chain analogue of monellin by transglutaminase*

Masafumi Ota, Akiko Sawa, Noriki Nio et al. · Biopolymers · 1999 · 17 citations

, , +15

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