Katsuya Seguro

Transglutaminase and its use for food processing

Masao Motoki, Katsuya Seguro · Trends in Food Science & Technology · 1998 · 678 citations

Food Chemistry, Biotransformation, Biochemistry +5

Gel Strength Enhancement by Addition of Microbial Transglutaminase during Onshore Surimi Manufacture

Hiroko Sakamoto, Yoshiyuki Kumazawa, Seiichiro Toiguchi et al. · Journal of Food Science · 1995 · 103 citations

Food Chemistry, Biopolymer Gel, Biomanufacturing +13

Microbial Transglutaminase and ε‐(γ‐Glutamyl)lysine Crosslink Effects on Elastic Properties of Kamaboko Gels

Katsuya Seguro, Yoshiyuki Kumazawa, Tomoko Ohtsuka et al. · Journal of Food Science · 1995 · 96 citations

Food Chemistry, Surimi Paste, Protein Chemistry +15

Suppression of Surimi Gel Setting by Transglutaminase Inhibitors

Yoshiyuki Kumazawa, Tatsuo Numazawa, Katsuya Seguro et al. · Journal of Food Science · 1995 · 87 citations

Pharmaceutical Science, Pharmacotherapy, Meat Quality +18

.ALPHA.s1-Casein film prepared using transglutaminase.

Masao Motoki, Hiroshi Aso, Katsuya Seguro et al. · Agricultural and Biological Chemistry · 1987 · 85 citations · Full text

Biopolymer Gel, Pharmaceutical Science, Edible Film +13