Concepedia

Katsuya Seguro

KS

Statistics

Publications

24

Citations

1.8K

H-Index

20

Active since

1986

Affiliations

Ajinomoto (Japan)(Current)

Ajinomoto (United States)

Central Research Laboratories (United Kingdom)

Katsuya Seguro is an author at Ajinomoto (Japan) specializing in biochemistry, enzymology, and life sciences.

Publications per year

1986–2004

24

Publications

24

Transglutaminase and its use for food processing

Masao Motoki, Katsuya Seguro · Trends in Food Science & Technology · 1998 · 682 citations

Agriculture, Biochemistry, Food Science +9

Gel Strength Enhancement by Addition of Microbial Transglutaminase during Onshore Surimi Manufacture

Hiroko Sakamoto, Yoshiyuki Kumazawa, Seiichiro Toiguchi et al. · Journal of Food Science · 1995 · 103 citations

Agriculture, Biochemistry, Food Science +14

Microbial Transglutaminase and ε‐(γ‐Glutamyl)lysine Crosslink Effects on Elastic Properties of Kamaboko Gels

Katsuya Seguro, Yoshiyuki Kumazawa, Tomoko Ohtsuka et al. · Journal of Food Science · 1995 · 96 citations

Natural Sciences, Materials Engineering, Materials Science +16

Suppression of Surimi Gel Setting by Transglutaminase Inhibitors

Yoshiyuki Kumazawa, Tatsuo Numazawa, Katsuya Seguro et al. · Journal of Food Science · 1995 · 88 citations

Agriculture, Biochemistry, Food Science +13

.ALPHA.s1-Casein film prepared using transglutaminase.

Masao Motoki, Hiroshi Aso, Katsuya Seguro et al. · Agricultural and Biological Chemistry · 1987 · 85 citations · Full text

Life Sciences, Biochemistry, Biotechnology +16

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