Publication | Closed Access
Changes caused by microbial transglutaminase on physical properties of thermally induced soy protein gels
56
Citations
20
References
1994
Year
Biopolymer GelBiomanufacturingEngineeringBiochemistryBiotechnologyBiochemical EngineeringMicrobial TransglutaminaseAlternative Protein SourceFood ProcessingSoy Protein GelsBiomolecular EngineeringPhysical Properties
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