Purification and characteristics of a novel transglutaminase derived from microorganisms.

Hiroyasu ANDO, Masae ADACHI, Koichi UMEDA, +5

Agricultural and Biological Chemistry

BiosynthesisEngineeringCellular EnzymologyBiochemistryBiotransformation +13

Polymerization of several proteins by Ca2+-independent transglutaminase derived from microorganisms.

Masahiko Nonaka, Haruo Tanaka, Atsusi OKIYAMA, +4

Agricultural and Biological Chemistry

Rabbit MyosinProtein GlycosylationSoybean GlobulinsBiomanufacturingGlycosylation +13

Polymerization of Several Proteins by Ca²⁺-Independent Transglutaminase Derived from Microorganisms

Masahiko Nonaka, Haruo Tanaka, Atsusi Okiyama, +4

Agricultural and Biological Chemistry

Rabbit MyosinSoybean GlobulinsEngineeringGlycobiologyPolysaccharide +15

Cognitive structures based on culinary success factors in the development of new dishes by Japanese chefs at fine dining restaurants

Hiroya Kawasaki, Chinatsu Kasamatsu, Masahiko Nonaka

Flavour

Usefulness of Machine Learning-Based Gut Microbiome Analysis for Identifying Patients with Irritable Bowels Syndrome

Hirokazu Fukui, Akifumi Nishida, Satoshi Matsuda, +15

Journal of Clinical Medicine

Analysis of binary taste-taste interactions of MSG, lactic acid, and NaCl by temporal dominance of sensations

Hiroya Kawasaki, Yuka Sekizaki, Mariko Hirota, +2

Food Quality and Preference

Food ChemistryTemporal DominanceCognitive ScienceElectronic TongueBehavioral Neuroscience +9

Prognostic factors for recurrence following the initial drainage of an anorectal abscess

Takaaki Yano, Michio Asano, Yasuhide Matsuda, +3

International Journal of Colorectal Disease

Prognostic FactorsGastroenterologyInitial DrainageAnorectal Abscess

Physical Properties of Soy Bean and Broad Bean 11S Globulin Gels Formed by Transglutaminase Reaction

Yuporn Chanyongvorakul, Yasuki Matsumura, Masahiko Nonaka, +2

Journal of Food Science

EngineeringFood BiophysicsGlycobiologyPolysaccharideCreep Compliance Tests +17

Retort-resistant tofu prepared by incubation with microbial transglutaminase

Masahiko Nonaka, Hiroko Sakamoto, Seiichiro Toiguchi, +3

Food Hydrocolloids

EngineeringRetort-resistant TofuBiotechnologyEnvironmental BiotechnologyMicrobiology

Structure and Synthesis of Alboatrin, a Novel Phytotoxic Metabolite from <i>Verticillium albo-atrum</i>

Akitami Ichihara, Masahiko Nonaka, Sadao Sakamura, +2

Chemistry Letters

BiosynthesisBiochemistryAbstract StructureMedicineSecondary Metabolite +8