Concepedia

Chinatsu Kasamatsu

CK

Statistics

Publications

4

Citations

165

H-Index

4

Active since

2002

Affiliations

Ajinomoto (Japan)(Current)

Chinatsu Kasamatsu is an author at Ajinomoto (Japan) specializing in food science, sensory analysis, and taste evaluation.

Publications per year

2002–2019

4

Publications

4

Cognitive structures based on culinary success factors in the development of new dishes by Japanese chefs at fine dining restaurants

Hiroya Kawasaki, Chinatsu Kasamatsu, Masahiko Nonaka · Flavour · 2015 · 91 citations · Full text

Management, Design, Food Science +14

A study on sensory properties of sodium reduction and replacement in Asian food using difference‐from – control test

Jasmine Leong, Chinatsu Kasamatsu, Evelyn Ong et al. · Food Science & Nutrition · 2015 · 35 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Visualization of temporal differences between dominant perceptions in temporal dominance of sensations (TDS) and temporal check-all-that-apply (TCATA) perceptions using dominance-highlighted TCATA (dTCATA) curves

Hiroya Kawasaki, Wakako Yoshimura, Andrea Wakita et al. · Food Quality and Preference · 2019 · 20 citations

Social Sciences, Behavioral Sciences, Psychology +12

Changes in taste and textural properties of the foot of the Japanese cockle (Fulvia mutica) by cooking and during storage

Chie Yoneda, Chinatsu Kasamatsu, Keiko Hatae et al. · Fisheries Science · 2002 · 19 citations · Full text

Agriculture, Animal Sciences, Food Science +16

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