Concepedia

Keiko Hatae

KH

46

Publications

1.6K

Citations

23

H-Index

1984

Active since

Affiliations

Ochanomizu University(Current)

The University of Tokyo

Otsuka (Japan)

Wayo Women's University

Sophia University

Keiko Hatae is an author at Ochanomizu University specializing in health sciences, engineering, and physiology.

Top concepts

Publications per year

1984–2009

46

Publications

46

Role of Muscle Fibers in Contributing Firmness of Cooked Fish

Keiko Hatae, Fujiko Yoshimatsu, Juichiro J. Matsumoto · Journal of Food Science · 1990 · 181 citations

, , +15

Contribution of the connective tissues on the texture difference of various fish species.

Keiko Hatae, Akiko Tobimatsu, Mayumi B. Takeyama et al. · NIPPON SUISAN GAKKAISHI · 1986 · 157 citations · Full text

Toughness and Collagen Content of Abalone Muscles

Raul Porturas Olaechea, Hideki Ushio, Shugo Watabe et al. · Bioscience Biotechnology and Biochemistry · 1993 · 102 citations

, , +14

Effects of acetic acid on the rice gelatinization and pasting properties of rice starch during cooking

Kyoko Ohishi, Midori Kasai, Atsuko Shimada et al. · Food Research International · 2006 · 92 citations

, , +9

Abalone ( <i>Hariltis discus):</i> Seasonal Variations in Chemical Composition and Textural Properties

Keiko Hatae, Hitomi Nakai, Atsuko Shimada et al. · Journal of Food Science · 1995 · 58 citations

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