Concepedia

Effects of acetic acid on the rice gelatinization and pasting properties of rice starch during cooking

Kyoko Ohishi, Midori Kasai, Atsuko Shimada, Keiko Hatae

Food Research International · 2006 · 92 citations · 16 references

Concepts

AgricultureAgronomyFood ScienceCereal ScienceFood ChemistryFood ProcessingCereal ProcessingFood Texture ChemistryFood TexturizationGrain ProcessingStarch ChemistryStarch Quality ImprovementGelatinization TemperatureRice Texture QualityStarch GelatinizationStarch Pasting PropertiesStarch Physicochemical PropertiesStarch Quality AnalysisStarch Quality Traits

References

16

A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE

Norton Nelson · Journal of Biological Chemistry · 1944 · 10.4K citations · Full text

Life Sciences, Biochemistry, Chemistry +9

NOTES ON SUGAR DETERMINATION

Michael Somogyi · Journal of Biological Chemistry · 1926 · 5.6K citations · Full text

Agriculture, Chemistry, Food Science +12

NOTES ON SUGAR DETERMINATION

Michael Somogyi · Journal of Biological Chemistry · 1952 · 5.3K citations · Full text

Agriculture, Chemistry, Food Science +12

Structure of the starch granule. I. Swelling and solubility patterns of various starches.

H. W. Leach · 1959 · 988 citations

Pharmacy, Biochemistry, Food Science +16

Effects of Granular Structures on the Pasting Behaviors of Starches

Mei‐Lin Tsai, Chin‐Fung Li, Cheng‐yi Lii · Cereal Chemistry · 1997 · 275 citations

Agriculture, Agronomy, Food Science +17