Cheng‐yi Lii

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Publications

Citations

2.8K

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Active since

1981

Affiliations

Institute of Chemistry, Academia Sinica(Current)

Providence University

National Taiwan University

Institute of Physics, Academia Sinica

University of Agriculture in Krakow

Cheng‐yi Lii is an author at Institute of Chemistry, Academia Sinica specializing in starch chemistry, food science, and starch physicochemical properties.

Publications per year

1981–2020

Publications

Effects of Granular Structures on the Pasting Behaviors of Starches

Mei‐Lin Tsai, Chin‐Fung Li, Cheng‐yi Lii · Cereal Chemistry · 1997 · 275 citations

Agriculture, Agronomy, Food Science +17

Gelation mechanism and rheological properties of rice starch.

Cheng‐yi Lii, Yi‐Yuan Shao, Kuo-Hsuen Tseng · Europe PMC (PubMed Central) · 1995 · 163 citations

Agriculture, Biochemistry, Food Science +13

Characterization of Red Bean ( <i>Phaseolus radiatus</i> var. <i>Aurea</i> ) Starch and Its Noodle Quality

Cheng‐yi Lii, SHUH‐MING CHANG · Journal of Food Science · 1981 · 161 citations

Agriculture, Food Science, Cereal Science +13

Investigation of the Physical and Chemical Properties of Banana Starches

Cheng‐yi Lii, SHUH‐MING CHANG, YA‐LAN YOUNG · Journal of Food Science · 1982 · 132 citations

Agriculture, Food Science, Food Analysis +13

Interactions of starch with salts of metals from the transition groups

Wojciech Ciesielski, Cheng‐yi Lii, Ming-Tsung Yen et al. · Carbohydrate Polymers · 2002 · 114 citations

Natural Sciences, Chemistry, Materials Science +12

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