Concepedia

Cheng‐yi Lii

CL

Statistics

Publications

49

Citations

2.8K

H-Index

31

Active since

1981

Affiliations

Institute of Chemistry, Academia Sinica(Current)

Providence University

National Taiwan University

University of Agriculture in Krakow

Institute of Physics, Academia Sinica

Cheng‐yi Lii is an author at Institute of Chemistry, Academia Sinica specializing in engineering, food chemistry, and food processing.

Top concepts

EngineeringFood ChemistryHealthFood ProcessingFood EngineeringMaterial ScienceBiomolecular EngineeringRheologyBiotechnologyBiophysics

Publications per year

1981–2020

49

Publications

49

Effects of Granular Structures on the Pasting Behaviors of Starches

Mei‐Lin Tsai, Chin‐Fung Li, Cheng‐yi Lii · Cereal Chemistry · 1997 · 275 citations

Materials Science, Food Chemistry, Engineering +12

Gelation mechanism and rheological properties of rice starch.

Cheng‐yi Lii, Yi‐Yuan Shao, Kuo-Hsuen Tseng · Europe PMC (PubMed Central) · 1995 · 163 citations

Food Chemistry, Engineering, Food Physic +11

Characterization of Red Bean ( <i>Phaseolus radiatus</i> var. <i>Aurea</i> ) Starch and Its Noodle Quality

Cheng‐yi Lii, SHUH‐MING CHANG · Journal of Food Science · 1981 · 161 citations

Investigation of the Physical and Chemical Properties of Banana Starches

Cheng‐yi Lii, SHUH‐MING CHANG, YA‐LAN YOUNG · Journal of Food Science · 1982 · 132 citations

Food Chemistry, Materials Science, Abstract Banana +14

Interactions of starch with salts of metals from the transition groups

Wojciech Ciesielski, Cheng‐yi Lii, Ming-Tsung Yen et al. · Carbohydrate Polymers · 2002 · 112 citations

Materials Science, Inorganic Chemistry, Chemical Engineering +6

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