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Publications
1
Citations
163
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Active since
1995
Kuo-Hsuen Tseng is an author specializing in food chemistry, engineering, and rheology.
Top concepts
MedicineRheologyBiophysicsBioanalysisEngineeringBiotechnologyFood ChemistryFood Processing
Publications per year
1995–1995
Gelation mechanism and rheological properties of rice starch.
Cheng‐yi Lii, Yi‐Yuan Shao, Kuo-Hsuen Tseng · Europe PMC (PubMed Central) · 1995 · 163 citations
Food Chemistry, Engineering, Food Physic +11
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