Concepedia
Statistics
Publications
13
Citations
755
H-Index
11
Active since
1995
Affiliations
Shih Chien University(Current)
National Taiwan University
Agricultural Biotechnology Research Center, Academia Sinica
National Pingtung University of Science and Technology
Czech Academy of Sciences, Institute of Biotechnology
Yi‐Yuan Shao is an author at Shih Chien University specializing in food chemistry, biochemistry, and engineering.
Top concepts
Food ChemistryEngineeringBiochemistryBotanyHealthMedicinePharmacologyBiotechnologyFood ProcessingFood Engineering
Publications per year
1995–2021
Effects of genotype and treatment on the antioxidant activity of sweet potato in Taiwan
Yu-Ching Huang, Yung‐Ho Chang, Yi‐Yuan Shao · Food Chemistry · 2005 · 200 citations
Food Chemistry, Nutrition, Food Bioactive Compound +5
Gelation mechanism and rheological properties of rice starch.
Cheng‐yi Lii, Yi‐Yuan Shao, Kuo-Hsuen Tseng · Europe PMC (PubMed Central) · 1995 · 163 citations
Food Chemistry, Engineering, Food Physic +11
Neuroprotective Diterpenes from the Fruiting Body of <i>Antrodia </i><i>c</i><i>amphorata</i>
Cheng‐Chi Chen, Young‐Ji Shiao, Ruei-Da Lin et al. · Journal of Natural Products · 2006 · 91 citations
Protective effect of antrosterol from Antrodia camphorata submerged whole broth against carbon tetrachloride-induced acute liver injury in mice
Guan‐Jhong Huang, Jeng‐Shyan Deng, Shyh‐Shyun Huang et al. · Food Chemistry · 2011 · 75 citations
Oxysterol, Biochemistry, Liver Physiology +12
The effects of ultrasonic treatment on physicochemical properties and in vitro digestibility of semigelatinized high amylose maize starch
Chun‐Hsiang Chan, Ri-Gui Wu, Yi‐Yuan Shao · Food Hydrocolloids · 2021 · 52 citations
Food Chemistry, Biomanufacturing, Health Sciences +8
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