Concepedia

Yung‐Ho Chang

YC

Statistics

Publications

45

Citations

2K

H-Index

28

Active since

1991

Affiliations

Providence University(Current)

MingDao University

National Taiwan University

Tajen University

National Pingtung University of Science and Technology

Yung‐Ho Chang is an author at Providence University specializing in food science, starch chemistry, and agriculture.

Publications per year

1991–2021

45

Publications

45

Effects of genotype and treatment on the antioxidant activity of sweet potato in Taiwan

Yu-Ching Huang, Yung‐Ho Chang, Yi‐Yuan Shao · Food Chemistry · 2005 · 201 citations

, , +10

Some Physical and Chemical Properties of Starch Isolates of Cassava Genotypes

Albert Linton Charles, Yung‐Ho Chang, Ellen Wen-Ching Ko et al. · Starch - Stärke · 2004 · 102 citations

, , +16

Rheological, antioxidative and sensory properties of dough and Mantou (steamed bread) enriched with lemon fiber

Jhong‐Tai Fu, Yung‐Ho Chang, Sy‐Yu Shiau · LWT · 2014 · 98 citations

, , +11

Effect of acid–alcohol treatment on the molecular structure and physicochemical properties of maize and potato starches

Jheng-Hua Lin, Shyh-Yang Lee, Yung‐Ho Chang · Carbohydrate Polymers · 2003 · 96 citations

, , +17

Influence of amylopectin structure on rheological and retrogradation properties of waxy rice starches

Harinder Singh, Jheng-Hua Lin, Wei-Hsiang Huang et al. · Journal of Cereal Science · 2012 · 96 citations

, , +12

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