Concepedia
Statistics
Publications
45
Citations
2K
H-Index
28
Active since
1991
Affiliations
Providence University(Current)
MingDao University
National Taiwan University
Tajen University
National Pingtung University of Science and Technology
Yung‐Ho Chang is an author at Providence University specializing in food chemistry, engineering, and health sciences.
Top concepts
Food ChemistryEngineeringHealthBiomolecular EngineeringFood ProcessingFood TechnologyBiochemistryBiotechnologyFood EngineeringChemical Engineering
Publications per year
1991–2021
Effects of genotype and treatment on the antioxidant activity of sweet potato in Taiwan
Yu-Ching Huang, Yung‐Ho Chang, Yi‐Yuan Shao · Food Chemistry · 2005 · 200 citations
Food Chemistry, Nutrition, Food Bioactive Compound +5
Some Physical and Chemical Properties of Starch Isolates of Cassava Genotypes
Albert Linton Charles, Yung‐Ho Chang, Ellen Wen-Ching Ko et al. · Starch - Stärke · 2004 · 99 citations
Engineering, Food Analysis, Food Biophysics +21
Rheological, antioxidative and sensory properties of dough and Mantou (steamed bread) enriched with lemon fiber
Jhong‐Tai Fu, Yung‐Ho Chang, Sy‐Yu Shiau · LWT · 2014 · 97 citations
Food Chemistry, Food Analysis, Food Biophysics +7
Effect of acid–alcohol treatment on the molecular structure and physicochemical properties of maize and potato starches
Jheng-Hua Lin, Shyh-Yang Lee, Yung‐Ho Chang · Carbohydrate Polymers · 2003 · 96 citations
Food Chemistry, Agricultural Chemistry, Chemical Engineering +8
Influence of amylopectin structure on rheological and retrogradation properties of waxy rice starches
Harinder Singh, Jheng-Hua Lin, Wei-Hsiang Huang et al. · Journal of Cereal Science · 2012 · 95 citations
Food Chemistry, Amylopectin Structure, Food Biophysics +5
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