Publication | Closed Access
Influence of amylopectin structure on rheological and retrogradation properties of waxy rice starches
95
Citations
29
References
2012
Year
Food ChemistryAmylopectin StructureFood BiophysicsGlycobiologyPolysaccharideWaxy Rice StarchesRetrogradation PropertiesBiomolecular Engineering
| Year | Citations | |
|---|---|---|
Page 1
Page 1