Concepedia
Statistics
Publications
28
Citations
1.2K
H-Index
20
Active since
2003
Affiliations
Providence University(Current)
MingDao University
National Taiwan University
Institute of Chemistry, Academia Sinica
Jheng-Hua Lin is an author at Providence University specializing in starch chemistry, food science, and carbohydrate chemistry.
Publications per year
2003–2021
Influence of heat–moisture treatment and annealing on functional properties of sorghum starch
Harinder Singh, Yung Ho Chang, Jheng-Hua Lin et al. · Food Research International · 2011 · 112 citations
Agriculture, Agronomy, Food Science +14
Effect of acid–alcohol treatment on the molecular structure and physicochemical properties of maize and potato starches
Jheng-Hua Lin, Shyh-Yang Lee, Yung‐Ho Chang · Carbohydrate Polymers · 2003 · 96 citations
Pharmacy, Biochemistry, Food Science +17
Influence of amylopectin structure on rheological and retrogradation properties of waxy rice starches
Harinder Singh, Jheng-Hua Lin, Wei-Hsiang Huang et al. · Journal of Cereal Science · 2012 · 96 citations
Pharmacy, Biochemistry, Food Science +12
Effect of ethanol concentration on the physicochemical properties of waxy corn starch treated by hydrochloric acid
Yung‐Ho Chang, Jheng-Hua Lin, Cheng‐yi Lii · Carbohydrate Polymers · 2004 · 63 citations
Agriculture, Chemistry, Food Science +10
Effects of molecular size and structure of amylopectin on the retrogradation thermal properties of waxy rice and waxy cornstarches
Yung‐Ho Chang, Jheng-Hua Lin · Food Hydrocolloids · 2006 · 62 citations
Pharmacy, Biochemistry, Food Science +16
1–5 of 28