Concepedia
Statistics
Publications
28
Citations
1.1K
H-Index
20
Active since
2003
Affiliations
Providence University(Current)
MingDao University
National Taiwan University
Institute of Chemistry, Academia Sinica
Jheng-Hua Lin is an author at Providence University specializing in engineering, food chemistry, and biomolecular engineering.
Top concepts
EngineeringFood ChemistryBiomolecular EngineeringBiotechnologyChemical EngineeringHealthFood ProcessingBiochemistryBiomanufacturingFood Engineering
Publications per year
2003–2021
Influence of heat–moisture treatment and annealing on functional properties of sorghum starch
Harinder Singh, Yung Ho Chang, Jheng-Hua Lin et al. · Food Research International · 2011 · 112 citations
Functional Properties, Heat–moisture Treatment, Grain Science +4
Effect of acid–alcohol treatment on the molecular structure and physicochemical properties of maize and potato starches
Jheng-Hua Lin, Shyh-Yang Lee, Yung‐Ho Chang · Carbohydrate Polymers · 2003 · 96 citations
Food Chemistry, Agricultural Chemistry, Chemical Engineering +8
Influence of amylopectin structure on rheological and retrogradation properties of waxy rice starches
Harinder Singh, Jheng-Hua Lin, Wei-Hsiang Huang et al. · Journal of Cereal Science · 2012 · 95 citations
Food Chemistry, Amylopectin Structure, Food Biophysics +5
Effect of ethanol concentration on the physicochemical properties of waxy corn starch treated by hydrochloric acid
Yung‐Ho Chang, Jheng-Hua Lin, Cheng‐yi Lii · Carbohydrate Polymers · 2004 · 63 citations
Food Chemistry, Agricultural Chemistry, Chemical Engineering +6
Physicochemical properties of waxy and normal corn starches treated in different anhydrous alcohols with hydrochloric acid
Yung‐Ho Chang, Jheng-Hua Lin, Siao-Yu Chang · Food Hydrocolloids · 2005 · 61 citations
Food Chemistry, Chemical Engineering, Hydrochloric Acid +2
1–5 of 28