Concepedia

Effects of molecular size and structure of amylopectin on the retrogradation thermal properties of waxy rice and waxy cornstarches

Yung‐Ho Chang, Jheng-Hua Lin

Food Hydrocolloids · 2006 · 62 citations · 15 references

DOI

Concepts

References

15

The roles of amylose and amylopectin in the gelation and retrogradation of starch

M. J. Miles, Victor J. Morris, Paul D. Orford et al. · Carbohydrate Research · 1985 · 1.2K citations

, , +6

The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches

Helena Fredriksson, J. Silverio, Roger Andersson et al. · Carbohydrate Polymers · 1998 · 691 citations

, , +15

The gelation and crystallisation of amylopectin

Stephen G. Ring, Paul Colonna, Kenneth J. I'Anson et al. · Carbohydrate Research · 1987 · 411 citations

, , +10

New approaches to research on cereal carbohydrates

Claire . Auteur du texte Mercier · Biochimie · 1987 · 318 citations

, , +14

The effect of concentration and botanical source on the gelation and retrogradation of starch

Paul D. Orford, Stephen G. Ring, Vincent M. Carroll et al. · Journal of the Science of Food and Agriculture · 1987 · 222 citations

, , +14