Concepedia

Roger Andersson

RA

Statistics

Publications

183

Citations

10.7K

H-Index

59

Active since

1972

Affiliations

Swedish University of Agricultural Sciences(Current)

Linköping University

Lund University

Chalmers University of Technology

Roger Andersson is an author at Swedish University of Agricultural Sciences specializing in agriculture, food science, and food chemistry.

Publications per year

1972–2024

183

Publications

183

The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches

Helena Fredriksson, J. Silverio, Roger Andersson et al. · Carbohydrate Polymers · 1998 · 691 citations

Agriculture, Biochemistry, Food Science +15

Total Dietary Fiber Determined as Neutral Sugar Residues, Uronic Acid Residues, and Klason Lignin (The Uppsala Method): Collaborative Study

Olof Theander, Per Åman, Eric Westerlund et al. · Journal of AOAC International · 1995 · 438 citations

Agriculture, Biochemistry, Food Science +17

A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils

Afaf Kamal‐Eldin, Roger Andersson · Journal of the American Oil Chemists Society · 1997 · 325 citations

Agriculture, Nutrition, Nutritional Sciences +16

Effects of Asparagine, Fructose, and Baking Conditions on Acrylamide Content in Yeast-Leavened Wheat Bread

Nicolas Surdyk, Johan Rosén, Roger Andersson et al. · Journal of Agricultural and Food Chemistry · 2004 · 260 citations

Agriculture, Biochemistry, Food Science +12

Molecular structure of citric acid cross-linked starch films

Carolin Menzel, Erik Olsson, Tomás S. Plivelic et al. · Carbohydrate Polymers · 2013 · 217 citations

Natural Sciences, Materials Engineering, Materials Science +12

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