Concepedia

Carolin Menzel

CM

Statistics

Publications

16

Citations

1K

H-Index

15

Active since

2012

Affiliations

Swedish University of Agricultural Sciences(Current)

KTH Royal Institute of Technology

RISE Research Institutes of Sweden

Lund University

Carolin Menzel is an author at Swedish University of Agricultural Sciences specializing in engineering, food chemistry, and biomolecular engineering.

Top concepts

EngineeringFood ChemistryBiomolecular EngineeringHealthBiotechnologyFood ProcessingBiomanufacturingFood EngineeringMaterial ScienceChemistry

Publications per year

2012–2023

16

Publications

16

Molecular structure of citric acid cross-linked starch films

Carolin Menzel, Erik Olsson, Tomás S. Plivelic et al. · Carbohydrate Polymers · 2013 · 213 citations

Chemistry, Cross-link

The effect of pH on hydrolysis, cross-linking and barrier properties of starch barriers containing citric acid

Erik Olsson, Carolin Menzel, Caisa Johansson et al. · Carbohydrate Polymers · 2013 · 131 citations

Food Chemistry, Engineering, Starch Barriers +4

Improvement of starch films for food packaging through a three-principle approach: Antioxidants, cross-linking and reinforcement

Carolin Menzel · Carbohydrate Polymers · 2020 · 127 citations · Full text

Antioxidant starch films containing sunflower hull extracts

Carolin Menzel, Chelo González‐Martínez, Amparo Chiralt et al. · Carbohydrate Polymers · 2019 · 119 citations · Full text

Food Chemistry, Chemical Engineering, Edible Film +12

Incorporation of natural antioxidants from rice straw into renewable starch films

Carolin Menzel, Chelo González‐Martínez, Francisco Vilaplana et al. · International Journal of Biological Macromolecules · 2019 · 103 citations · Full text

1–5 of 16