Chelo González‐Martínez

Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings

María Vargas, Ana Albors, Amparo Chiralt et al. · Postharvest Biology and Technology · 2006 · 397 citations

Agriculture, Food Science, Horticultural Sciences +12

Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes

Laura Sánchez‐González, Clara Pastor, María Vargas et al. · Postharvest Biology and Technology · 2010 · 355 citations · Full text

Agriculture, Food Science, Viticulture +15

Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts

Emma Talón, Kata Trifković, Viktor Nedović et al. · Carbohydrate Polymers · 2016 · 324 citations · Full text

Agriculture, Food Science, Materials Science +16

Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum

Laura Sánchez‐González, Maite Cháfer, Amparo Chiralt et al. · Carbohydrate Polymers · 2010 · 323 citations

Natural Sciences, Food Science, Materials Science +13

Characterization of chitosan–oleic acid composite films

María Vargas, Ana Albors, Amparo Chiralt et al. · Food Hydrocolloids · 2008 · 294 citations

Natural Sciences, Materials Engineering, Materials Science +10