Chelo González‐Martínez

Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings

María Vargas, Ana Albors, Amparo Chiralt et al. · Postharvest Biology and Technology · 2006 · 394 citations

Food Chemistry, Edible Film, Edible Packaging +8

Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes

Laura Sánchez‐González, Clara Pastor, María Vargas et al. · Postharvest Biology and Technology · 2010 · 349 citations · Full text

Food Chemistry, Edible Film, Chitosan Coatings +9

Hydrophobic derivatives of chitosan: Characterization and rheological behaviour

Jacques Desbrières, Chelo González‐Martínez, Marguerite Rinaudo · International Journal of Biological Macromolecules · 1996 · 330 citations

Engineering, Polymer Science, Polysaccharide +2

Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum

Laura Sánchez‐González, Maite Cháfer, Amparo Chiralt et al. · Carbohydrate Polymers · 2010 · 314 citations

Chemical Engineering, Edible Film, Edible Packaging +5

Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts

Emma Talón, Kata Trifković, Viktor Nedović et al. · Carbohydrate Polymers · 2016 · 314 citations · Full text

Food Chemistry, Chemical Engineering, Edible Film +5