María Vargas

Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

Ángela Perdones, Laura Sánchez‐González, Amparo Chiralt et al. · Postharvest Biology and Technology · 2012 · 440 citations · Full text

Edible Film, Storage-keeping Quality, Food Preservation +3

Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings

María Vargas, Ana Albors, Amparo Chiralt et al. · Postharvest Biology and Technology · 2006 · 394 citations

Food Chemistry, Edible Film, Edible Packaging +8

Effect of essential oils and homogenization conditions on properties of chitosan-based films

Jeannine Bonilla, Lorena Atarés, María Vargas et al. · Food Hydrocolloids · 2011 · 353 citations · Full text

Materials Science, Chemical Engineering, Edible Film +7

Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes

Laura Sánchez‐González, Clara Pastor, María Vargas et al. · Postharvest Biology and Technology · 2010 · 349 citations · Full text

Food Chemistry, Edible Film, Chitosan Coatings +9

Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts

Emma Talón, Kata Trifković, Viktor Nedović et al. · Carbohydrate Polymers · 2016 · 314 citations · Full text

Food Chemistry, Chemical Engineering, Edible Film +5