Clara Pastor

Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes

Laura Sánchez‐González, Clara Pastor, María Vargas et al. · Postharvest Biology and Technology · 2010 · 349 citations · Full text

Food Chemistry, Edible Film, Chitosan Coatings +9

Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol

Clara Pastor, Laura Sánchez‐González, Amparo Chiralt et al. · Food Hydrocolloids · 2012 · 171 citations · Full text

Edible Film, Natural Polymer, Polysaccharide +2

Quality and safety of table grapes coated with hydroxypropylmethylcellulose edible coatings containing propolis extract

Clara Pastor, Laura Sánchez‐González, Alicia Marcilla et al. · Postharvest Biology and Technology · 2010 · 127 citations

Food Chemistry, Edible Film, Edible Packaging +8

Physical and antifungal properties of hydroxypropylmethylcellulose based films containing propolis as affected by moisture content

Clara Pastor, Laura Sánchez‐González, Maite Cháfer et al. · Carbohydrate Polymers · 2010 · 124 citations

Antifungal Properties, Chemical Engineering, Biomanufacturing +6

Physical and bioactive properties of corn starch – Buttermilk edible films

Olga Moreno, Clara Pastor, Justine Muller et al. · Journal of Food Engineering · 2014 · 42 citations · Full text

Food Chemistry, Biomanufacturing, Bioactive Properties +7