Alicia Marcilla

Quality and safety of table grapes coated with hydroxypropylmethylcellulose edible coatings containing propolis extract

Clara Pastor, Laura Sánchez‐González, Alicia Marcilla et al. · Postharvest Biology and Technology · 2010 · 127 citations

Food Chemistry, Edible Film, Edible Packaging +8

Effects of X-ray irradiation and sodium carbonate treatments on postharvest Penicillium decay and quality attributes of clementine mandarins

Lluı́s Palou, Alicia Marcilla, Cristina Rojas‐Argudo et al. · Postharvest Biology and Technology · 2007 · 57 citations · Full text

Sodium Carbonate Treatments, Quality Attributes, Clementine Mandarins +3

Accelerated Ripening of Ewes’ Milk Manchego Cheese: The Effect of Neutral Proteinases

Manuel Núñez, Ana M. Guillen, M. Asunción Rodríguez-Marín et al. · Journal of Dairy Science · 1991 · 42 citations · Full text

Effect of storage temperature on the flavour of citrus fruit

Alicia Marcilla, Manuel Zarzo, M.A. del Río · Spanish Journal of Agricultural Research · 2006 · 37 citations · Full text

Food Chemistry, Nutrition, Maturity Index +12

Physico-chemical and sensory quality of ‘Clemenules’ mandarins and survival of the Mediterranean fruit fly as affected by complementary cold and carbon dioxide quarantine treatments

Lluı́s Palou, J. A. Jacas, Alicia Marcilla et al. · Postharvest Biology and Technology · 2007 · 28 citations · Full text

Food Chemistry, Biology, Complementary Cold +9