Concepedia

M. Asunción Rodríguez-Marín

MA

8

Publications

441

Citations

8

H-Index

1986

Active since

Affiliations

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria(Current)

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

M. Asunción Rodríguez-Marín is an author at Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria specializing in food microbiology, microbiology, and food safety.

Top concepts

Publications per year

1986–1992

8

Publications

8

Changes in the microflora of La Serena ewes' milk cheese during ripening

Buensuceso Fernandez Del Pozo, Pilar Gaya, Margarita Médina et al. · Journal of Dairy Research · 1988 · 93 citations

, , +20

Changes in chemical and rheological characteristics of La Serena ewes' milk cheese during ripening

Buensuceso Fernandez Del Pozo, Pilar Gaya, Margarita Médina et al. · Journal of Dairy Research · 1988 · 86 citations

, , +19

Accelerated Ripening of Ewes’ Milk Manchego Cheese: The Effect of Elevated Ripening Temperatures

Pilar Gaya, Margarita Médina, M. Asunción Rodríguez-Marín et al. · Journal of Dairy Science · 1990 · 79 citations · Full text

Effect of vegetable and animal rennet on chemical, microbiological, rheological and sensory characteristics of La Serena cheese

Manuel Núñez, Buensuceso Fernandez Del Pozo, M. Asunción Rodríguez-Marín et al. · Journal of Dairy Research · 1991 · 65 citations

, , +16

Accelerated Ripening of Ewes’ Milk Manchego Cheese: The Effect of Neutral Proteinases

Manuel Núñez, Ana M. Guillen, M. Asunción Rodríguez-Marín et al. · Journal of Dairy Science · 1991 · 42 citations · Full text

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