Buensuceso Fernandez Del Pozo

Statistics

Publications

Citations

283

H-Index

Active since

1988

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

Buensuceso Fernandez Del Pozo is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in food microbiology, cheese science, and dairy science.

Publications per year

1988–1991

Publications

Changes in the microflora of La Serena ewes' milk cheese during ripening

Buensuceso Fernandez Del Pozo, Pilar Gaya, Margarita Médina et al. · Journal of Dairy Research · 1988 · 93 citations

Agriculture, Dairy Science, Microbiology +17

Changes in chemical and rheological characteristics of La Serena ewes' milk cheese during ripening

Buensuceso Fernandez Del Pozo, Pilar Gaya, Margarita Médina et al. · Journal of Dairy Research · 1988 · 86 citations

Agriculture, Dairy Science, Food Science +17

Effect of vegetable and animal rennet on chemical, microbiological, rheological and sensory characteristics of La Serena cheese

Manuel Núñez, Buensuceso Fernandez Del Pozo, M. Asunción Rodríguez-Marín et al. · Journal of Dairy Research · 1991 · 65 citations

Agriculture, Dairy Science, Food Science +17

Effect of lactic starter inoculation on chemical, microbiological, rheological and sensory characteristics of La Serena cheese

Margarita Médina, Buensuceso Fernandez Del Pozo, M. Asunción Rodríguez-Marín et al. · Journal of Dairy Research · 1991 · 39 citations

Agriculture, Dairy Science, Food Science +17

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