Cristina Rojas‐Argudo

Extending the shelf life of fresh-cut eggplant with a soy protein–cysteine based edible coating and modified atmosphere packaging

C. Ghidelli, M. Mateos, Cristina Rojas‐Argudo et al. · Postharvest Biology and Technology · 2014 · 95 citations · Full text

Food Chemistry, Soy Protein–cysteine, Biomanufacturing +13

Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. ‘Mollar de Elche’ at harvest and during cold storage

A.I. Laribi, Lluı́s Palou, Diego S. Intrigliolo et al. · Agricultural Water Management · 2013 · 93 citations · Full text

Pomegranate Cv, Engineering, Botany +10

Development and optimization of locust bean gum (LBG)-based edible coatings for postharvest storage of ‘Fortune’ mandarins

Cristina Rojas‐Argudo, M.A. del Río, María B. Pérez‐Gago · Postharvest Biology and Technology · 2009 · 78 citations

Locust Bean Gum, Edible Film, Edible Packaging +7

Effects of X-ray irradiation and sodium carbonate treatments on postharvest Penicillium decay and quality attributes of clementine mandarins

Lluı́s Palou, Alicia Marcilla, Cristina Rojas‐Argudo et al. · Postharvest Biology and Technology · 2007 · 57 citations · Full text

Sodium Carbonate Treatments, Quality Attributes, Clementine Mandarins +3

Novel approaches to control browning of fresh-cut artichoke: Effect of a soy protein-based coating and modified atmosphere packaging

C. Ghidelli, M. Mateos, Cristina Rojas‐Argudo et al. · Postharvest Biology and Technology · 2014 · 54 citations · Full text

Edible Film, Food Packaging, Engineering +14