Concepedia

M.A. del Río

MD

15

Publications

981

Citations

13

H-Index

1993

Active since

Affiliations

Instituto Valenciano de Investigaciones Agrarias(Current)

Universitat Jaume I

M.A. del Río is an author at Instituto Valenciano de Investigaciones Agrarias specializing in health sciences, food safety, and food quality.

Top concepts

HealthFood SafetyFood QualityFood ChemistryEngineeringFood EngineeringFood PreservationFood ProcessingFood TechnologyFood Storage

Publications per year

1993–2009

15

Publications

15

Color change of fresh-cut apples coated with whey protein concentrate-based edible coatings

María B. Pérez‐Gago, M. Serra, M.A. del Río · Postharvest Biology and Technology · 2005 · 255 citations

Nutrition, Edible Film, Fresh-cut Apples +8

Effect of whey protein- and hydroxypropyl methylcellulose-based edible composite coatings on color change of fresh-cut apples

María B. Pérez‐Gago, M. Serra, M. Alonso et al. · Postharvest Biology and Technology · 2005 · 138 citations

Food Chemistry, Edible Film, Fresh-cut Apples +7

Removing Astringency by Carbon Dioxide and Nitrogen‐Enriched Atmospheres in Persimmon Fruit cv. “Rojo brillante”

L. Arnal, M.A. del Río · Journal of Food Science · 2003 · 105 citations

Food Chemistry, Carbon Dioxide, Nitrogen‐enriched Atmospheres +15

Effect of Cold Storage and Removal Astringency on Quality of Persimmon Fruit (Diospyros kaki, L.) cv. Rojo Brillante

L. Arnal, M.A. del Río · Food Science and Technology International · 2004 · 78 citations

Food Chemistry, Shelf Life, Engineering +15

Development and optimization of locust bean gum (LBG)-based edible coatings for postharvest storage of ‘Fortune’ mandarins

Cristina Rojas‐Argudo, M.A. del Río, María B. Pérez‐Gago · Postharvest Biology and Technology · 2009 · 78 citations

Locust Bean Gum, Edible Film, Edible Packaging +7

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