Concepedia

M. Serra

MS

Statistics

Publications

4

Citations

473

H-Index

4

Active since

2003

Affiliations

Instituto Valenciano de Investigaciones Agrarias(Current)

M. Serra is an author at Instituto Valenciano de Investigaciones Agrarias specializing in food technology, food processing, and food engineering.

Top concepts

HealthFood ProcessingFood TechnologyFood EngineeringNutritionFood SafetyFood QualityFood ChemistryFood TextureFruit Science

Publications per year

2003–2005

4

Publications

4

Color change of fresh-cut apples coated with whey protein concentrate-based edible coatings

María B. Pérez‐Gago, M. Serra, M.A. del Río · Postharvest Biology and Technology · 2005 · 255 citations

Nutrition, Edible Film, Fresh-cut Apples +8

Effect of whey protein- and hydroxypropyl methylcellulose-based edible composite coatings on color change of fresh-cut apples

María B. Pérez‐Gago, M. Serra, M. Alonso et al. · Postharvest Biology and Technology · 2005 · 138 citations

Food Chemistry, Edible Film, Fresh-cut Apples +7

Effect of Solid Content and Lipid Content of Whey Protein Isolate‐Beeswax Edible Coatings on Color Change of Fresh‐cut Apples

María B. Pérez‐Gago, M. Serra, M. Alonso et al. · Journal of Food Science · 2003 · 70 citations

Food Chemistry, Nutrition, Solid Content +13

EFFECT OF WHEY PROTEIN-BEESWAX EDIBLE COMPOSITE COATING ON COLOR CHANGE OF FRESH-CUT PERSIMMONS CV. ´ROJO BRILLANTE´

M.B. Pérez-Cago, M.A. del Río, M. Serra · Acta Horticulturae · 2005 · 10 citations

Nutrition, Biomanufacturing, Edible Film +14

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