Concepedia
Statistics
Publications
1
Citations
10
H-Index
Active since
2005
M.B. Pérez-Cago is an author specializing in food composition, food processing, and coatings.
Publications per year
2005–2005
EFFECT OF WHEY PROTEIN-BEESWAX EDIBLE COMPOSITE COATING ON COLOR CHANGE OF FRESH-CUT PERSIMMONS CV. ´ROJO BRILLANTE´
M.B. Pérez-Cago, M.A. del Río, M. Serra · Acta Horticulturae · 2005 · 10 citations
Agriculture, Food Science, Nutritional Sciences +17
1–1 of 1