Laura Sánchez‐González

Author

Also Known As

L. Sanchez-Gonzalez, L. Sánchez-González, L. Sánchez-González, L. Sánchez‐González, LAURA SÁNCHEZ-GONZÁLEZ, Laura Sanchez-Gonzalez, Laura Sanchez‐Gonzalez, Laura Sánchez-González, Laura Sánchez‐González, Sanchez-Gonzalez, Laura

Publications

4.9K

Citations

H-Index

Concepts

All Affiliations

Université de Lorraine Universitat Politècnica de València Laboratoire d'Ingénierie des Biomolécules Centre National de la Recherche Scientifique Institut Jean Lamour

About

Laura Sánchez‐González is an author at Université de Lorraine specializing in engineering, microbiology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	12	699
2	Health Sciences	6	6	1.4K
3	Business	4	4	167
4	Management	3	3	122
5	Education	1	1	26

Laura Sánchez‐González

Publications

3.9K

Citations

H-Index

Page 1

	Year	Citations
Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry Ángela Perdones, Laura Sánchez‐González, Amparo Chiralt, Postharvest Biology and Technology Edible FilmStorage-keeping QualityFood PreservationFood QualityFood Safety	2012	440
Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes Laura Sánchez‐González, Clara Pastor, María Vargas, Postharvest Biology and Technology Food ChemistryEdible FilmChitosan CoatingsBergamot Essential OilFood Preservation	2010	349
Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum Laura Sánchez‐González, Maite Cháfer, Amparo Chiralt, Carbohydrate Polymers Chemical EngineeringEdible FilmEdible PackagingEdible Chitosan FilmsBergamot Essential Oil	2010	314
Physical and antimicrobial properties of chitosan–tea tree essential oil composite films Laura Sánchez‐González, Chelo González‐Martínez, Amparo Chiralt, Journal of Food Engineering Edible FilmChemical EngineeringAntimicrobial PropertiesNatural Polymer	2010	272
Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil Laura Sánchez‐González, María Vargas, Chelo González‐Martínez, Food Hydrocolloids Food ChemistryChemical EngineeringBiomanufacturingEdible FilmEdible Packaging	2009	269
Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan Laura Sánchez‐González, Amparo Chiralt, Chelo González‐Martínez, Journal of Food Engineering Edible FilmEngineeringPolymer ScienceEssential OilsPolymer Chemistry	2011	173
Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol Clara Pastor, Laura Sánchez‐González, Amparo Chiralt, Food Hydrocolloids Edible FilmNatural PolymerPolysaccharideAntioxidant PropertiesBiomolecular Engineering	2012	171
Antimicrobial activity of polysaccharide films containing essential oils Laura Sánchez‐González, Maite Cháfer, Manuel de Jesús Sol Hernández, Food Control Edible FilmPolysaccharide FilmsMicrobiologyAntimicrobial CompoundMedicine	2011	145
Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation Hajer Aloui, Khaoula Khwaldia, Laura Sánchez‐González, International Journal of Food Science & Technology Food ChemistryBiodegradable CoatingsFood PackagingGrapefruit Essential OilDeveloped Coatings	2013	131
Quality and safety of table grapes coated with hydroxypropylmethylcellulose edible coatings containing propolis extract Clara Pastor, Laura Sánchez‐González, Alicia Marcilla, Postharvest Biology and Technology Food ChemistryEdible FilmEdible PackagingTable GrapesFood Engineering	2010	127

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