Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes - Concepedia

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Publication | Open Access

Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes

DOI Full Paper Access

349

Citations

40

References

2010

Year

Laura Sánchez‐González, Clara Pastor, María Vargas, Amparo Chiralt, Chelo González‐Martínez, Maite Cháfer

Postharvest Biology and Technology

Food ChemistryEdible FilmChitosan CoatingsBergamot Essential OilFood PreservationFood EngineeringFood ProcessingCold-stored GrapesFood QualityFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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