Concepedia

Stabilization Additives

Stabilization Additives is a class of chemical or enzymatic agents introduced during winemaking to prevent undesirable physicochemical changes in wine by inhibiting oxidation, microbial spoilage, or colloidal precipitation.

476

Publications

20.6K

Citations

1.7K

Authors

563

Institutions

Publications per year

2017–2026

128

Parents

Children

Publications

476

Hydrothermal stabilization of ZSM-5 catalytic-cracking additives by phosphorus addition

Teresa Blasco, Avelino Corma · Journal of Catalysis · 2006 · 441 citations

, , +14

Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes

Laura Sánchez‐González, Clara Pastor, María Vargas et al. · Postharvest Biology and Technology · 2010 · 355 citations · Full text

, , +15

Handbook of food additives

Food and Cosmetics Toxicology · 1968 · 345 citations

, , +11

Handbook of Food Additives

J.E. Kinsella · Journal of Dairy Science · 1973 · 326 citations · Full text

, , +11

Effects of Tween 20® and Tween 80® on the Stability of Albutropin During Agitation

Danny K. Chou, Rajesh Krishnamurthy, Theodore W. Randolph et al. · Journal of Pharmaceutical Sciences · 2005 · 306 citations

, , +5

1–5 of 476

Authors

1.7K

  1. NS
    Norman S. Allen

    Manchester Metropolitan University, United Kingdom

    8 publications · 318 citations

    8

    h-index

  2. ME
    M. Edge

    Manchester Metropolitan University, United Kingdom

    5 publications · 187 citations

    5

    h-index

  3. LF
    Luı́s Filipe-Ribeiro

    University of Trás-os-Montes and Alto Douro, Portugal

    4 publications · 220 citations

    4

    h-index

  4. CM
    Christopher M. Liauw

    Manchester Metropolitan University, United Kingdom

    4 publications · 129 citations

    4

    h-index

  5. BP
    Béla Pukánszky

    Budapest University of Technology and Economics, Hungary

    4 publications · 158 citations

    4

    h-index

1–5 of 1.7K

Institutions

563

  1. Centre National de la Recherche Scientifique

    Paris, France

    8 h-index

    24 publications

    1.3K citations

  2. Chinese Academy of Sciences

    Beijing, China

    7 h-index

    22 publications

    894 citations

  3. Manchester Metropolitan University

    Manchester, United Kingdom

    7 h-index

    22 publications

    845 citations

  4. Czech Academy of Sciences, Institute of Macromolecular Chemistry

    Prague, Czechia

    5 h-index

    10 publications

    197 citations

  5. Universidade de São Paulo

    São Paulo, Brazil

    5 h-index

    9 publications

    400 citations

  6. Imperial College London

    London, United Kingdom

    4 h-index

    9 publications

    624 citations

  7. Institute of Chemical Technology

    Mumbai, India

    4 h-index

    12 publications

    209 citations

  8. University of Trás-os-Montes and Alto Douro

    Vila Real, Portugal

    4 h-index

    20 publications

    1K citations

1–8 of 563

Venues

  1. Polymer Degradation and Stability

    31 publications · 1K citations

    21

    h-index

  2. Food Chemistry

    17 publications · 874 citations

    15

    h-index

  3. Fuel

    10 publications · 350 citations

    10

    h-index

  4. 8

    h-index

  5. Desalination

    7 publications · 309 citations

    7

    h-index

1–5