Concepedia
Statistics
Publications
81
Citations
4K
H-Index
32
Active since
2006
Affiliations
Université Laval(Current)
Agriculture and Agri-Food Canada
Natural Resources Canada
Saint-Hyacinthe Research and Development Centre
Mouloud Mammeri University of Tizi-Ouzou
Mohammed Aïder is an author at Université Laval specializing in agriculture, food science, and food processing.
Publications per year
2006–2024
Chitosan application for active bio-based films production and potential in the food industry: Review
Mohammed Aïder · LWT · 2010 · 880 citations
Agriculture, Biotechnology, Food Science +16
Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review
Mohammed Aïder, Chockry Barbana · Trends in Food Science & Technology · 2010 · 279 citations
Agriculture, Biochemistry, Food Science +17
Isomerization of lactose and lactulose production: review
Mohammed Aïder, D. de Halleux · Trends in Food Science & Technology · 2007 · 171 citations
Agriculture, Biotechnology, Dairy Science +12
Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature
Djamel Djenane, Mohammed Aïder, Javier Yangüela et al. · Meat Science · 2012 · 163 citations
Agriculture, Food Science, Microbiology +17
Alkali-mediated treatments for extraction and functional modification of proteins: Critical and application review
Shima Momen, Farhad Alavi, Mohammed Aïder · Trends in Food Science & Technology · 2021 · 156 citations
Life Sciences, Biochemistry, Molecular Biology +16
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