Mohammed Aïder

Chitosan application for active bio-based films production and potential in the food industry: Review

Mohammed Aïder · LWT · 2010 · 868 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +11

Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review

Mohammed Aïder, Chockry Barbana · Trends in Food Science & Technology · 2010 · 276 citations

Food Chemistry, Food Ingredient, Canola Proteins +5

Isomerization of lactose and lactulose production: review

Mohammed Aïder, D. de Halleux · Trends in Food Science & Technology · 2007 · 167 citations

Food Chemistry, Engineering, Food Fermentation +6

Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature

Djamel Djenane, Mohammed Aïder, Javier Yangüela et al. · Meat Science · 2012 · 162 citations

Abuse Refrigeration Temperature, Microbial Hazard, E. Coli O157 +6

Alkali-mediated treatments for extraction and functional modification of proteins: Critical and application review

Shima Momen, Farhad Alavi, Mohammed Aïder · Trends in Food Science & Technology · 2021 · 138 citations

Protein Chemistry, Alkali-mediated Treatments, Functional Modification +13