Djamel Djenane

The effects of ascorbic acid, taurine, carnosine and rosemary powder on colour and lipid stability of beef patties packaged in modified atmosphere

Armida Sánchez‐Escalante, Djamel Djenane, G. Torrescano et al. · Meat Science · 2001 · 246 citations

Agriculture, Animal Sciences, Food Science +17

Stabilization of Beef Meat by a New Active Packaging Containing Natural Antioxidants

Laura Tovar, Djamel Djenane, Javier Camo et al. · Journal of Agricultural and Food Chemistry · 2006 · 201 citations

Agriculture, Biochemistry, Food Science +17

Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media: Efficacy and synergistic potential in minced beef

Djamel Djenane, Javier Yangüela, L. Montañés et al. · Food Control · 2011 · 169 citations

Agriculture, Food Science, Microbiology +12

Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature

Djamel Djenane, Mohammed Aïder, Javier Yangüela et al. · Meat Science · 2012 · 163 citations

Agriculture, Food Science, Microbiology +17

Ability of α-tocopherol, taurine and rosemary, in combination with vitamin C, to increase the oxidative stability of beef steaks packaged in modified atmosphere

Djamel Djenane, Armida Sánchez‐Escalante, José Antonio Beltrán et al. · Food Chemistry · 2002 · 162 citations

Agriculture, Animal Sciences, Food Science +12