Javier Yangüela

Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment

Diego Gómez, Ester Azón, Noelia Marco et al. · Food Microbiology · 2014 · 172 citations

Meat-processing Environment, Microbial Contamination, Foodborne Illness +7

Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media: Efficacy and synergistic potential in minced beef

Djamel Djenane, Javier Yangüela, L. Montañés et al. · Food Control · 2011 · 167 citations

Microbial Contamination, Foodborne Illness, Pistacia Lentiscus +9

Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature

Djamel Djenane, Mohammed Aïder, Javier Yangüela et al. · Meat Science · 2012 · 162 citations

Abuse Refrigeration Temperature, Microbial Hazard, E. Coli O157 +6

Diversity and distribution of Listeria monocytogenes in meat processing plants

Belén Martín, Adriana Perich, Diego Gómez et al. · Food Microbiology · 2014 · 150 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +9

Chemical composition and antimicrobial effects of essential oils of <i>Eucalyptus globulus</i>, <i>Myrtus communis</i> and <i>Satureja hortensis</i> against <i>Escherichia coli</i> O157:H7 and <i>Staphylococcus aureus</i> in minced beef

Djamel Djenane, Javier Yangüela, Tahar Amrouche et al. · Food Science and Technology International · 2011 · 118 citations