Javier Yangüela

Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment

Diego Gómez, Ester Azón, Noelia Marco et al. · Food Microbiology · 2014 · 174 citations

Agriculture, Food Science, Microbiology +17

Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media: Efficacy and synergistic potential in minced beef

Djamel Djenane, Javier Yangüela, L. Montañés et al. · Food Control · 2011 · 169 citations

Agriculture, Food Science, Microbiology +12

Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature

Djamel Djenane, Mohammed Aïder, Javier Yangüela et al. · Meat Science · 2012 · 163 citations

Agriculture, Food Science, Microbiology +17

Diversity and distribution of Listeria monocytogenes in meat processing plants

Belén Martín, Adriana Perich, Diego Gómez et al. · Food Microbiology · 2014 · 152 citations

Agriculture, Food Science, Microbiology +14

Chemical composition and antimicrobial effects of essential oils of <i>Eucalyptus globulus</i> , <i>Myrtus communis</i> and <i>Satureja hortensis</i> against <i>Escherichia coli</i> O157:H7 and <i>Staphylococcus aureus</i> in minced beef

Djamel Djenane, Javier Yangüela, Tahar Amrouche et al. · Food Science and Technology International · 2011 · 124 citations

Agriculture, Food Science, Food Analysis +12