Diego Gómez

Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment

Diego Gómez, Ester Azón, Noelia Marco et al. · Food Microbiology · 2014 · 174 citations

Agriculture, Food Science, Microbiology +17

Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature

Djamel Djenane, Mohammed Aïder, Javier Yangüela et al. · Meat Science · 2012 · 163 citations

Agriculture, Food Science, Microbiology +17

Diversity and distribution of Listeria monocytogenes in meat processing plants

Belén Martín, Adriana Perich, Diego Gómez et al. · Food Microbiology · 2014 · 152 citations

Agriculture, Food Science, Microbiology +14

Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain

Diego Gómez, Laura Pilar Iguácel, Ma Carmen Rota et al. · Foods · 2015 · 79 citations · Full text

Agriculture, Food Science, Microbiology +17

Antimicrobial Resistance Profiles of <i>Listeria monocytogenes</i> and <i>Listeria innocua</i> Isolated from Ready-to-Eat Products of Animal Origin in Spain

Cristina Escolar, Diego Gómez, María del Carmen Rota García et al. · Foodborne Pathogens and Disease · 2017 · 67 citations · Full text

Agriculture, Food Science, Microbiology +17