Concepedia

D. de Halleux

DD

Statistics

Publications

20

Citations

982

H-Index

17

Active since

1985

Affiliations

Université Laval(Current)

Agriculture and Agri-Food Canada

D. de Halleux is an author at Université Laval specializing in agriculture, food science, and dairy science.

Publications per year

1985–2011

20

Publications

20

Isomerization of lactose and lactulose production: review

Mohammed Aïder, D. de Halleux · Trends in Food Science & Technology · 2007 · 171 citations

Agriculture, Biotechnology, Dairy Science +12

Cryoconcentration technology in the bio-food industry: Principles and applications

Mohammed Aïder, D. de Halleux · LWT · 2008 · 111 citations

Agriculture, Biotechnology, Food Science +11

Ohmic Cooking of Processed Meats and its Effects on Product Quality

G. Piette, M.L. Buteau, D. de Halleux et al. · Journal of Food Science · 2004 · 95 citations

Agriculture, Food Science, Food Analysis +15

Production of concentrated cherry and apricot juices by cryoconcentration technology

Mohammed Aïder, D. de Halleux · LWT · 2008 · 80 citations

Agriculture, Food Science, Food Processing +7

Ohmic cooking of processed meats: Energy evaluation and food safety considerations

D. de Halleux, G. Piette, M..L. Buteau And M. Dostie · 2005 · 60 citations

Agriculture, Biosystems Engineering, Food Science +17

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