Concepedia

Chockry Barbana

CB

9

Publications

868

Citations

9

H-Index

2009

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

Universidad de Zaragoza

Chockry Barbana is an author at Agriculture and Agri-Food Canada specializing in biochemistry, pharmacology, and health sciences.

Top concepts

BiochemistryPharmacologyHealthMedicineFood ChemistryBiomolecular EngineeringPhysiologyBiotechnologyBotanyNutrition

Publications per year

2009–2012

9

Publications

9

Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review

Mohammed Aïder, Chockry Barbana · Trends in Food Science & Technology · 2010 · 276 citations

Food Chemistry, Food Ingredient, Canola Proteins +5

Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates: Determination of the kinetics of inhibition

Chockry Barbana, Joyce I. Boye · Food Chemistry · 2010 · 157 citations

Protein Chemistry, Biochemistry, Medicine +5

In vitro protein digestibility and physico-chemical properties of flours and protein concentrates from two varieties of lentil (Lens culinaris)

Chockry Barbana, Joyce I. Boye · Food & Function · 2012 · 125 citations

Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates

Chockry Barbana, Joyce I. Boye · Food Research International · 2010 · 117 citations

Biochemistry, Pharmacology, Enzymatic Modification +2

Angiotensin I-converting enzyme inhibitory properties and SDS-PAGE of red lentil protein hydrolysates

Joyce I. Boye, Samira Roufik, Noemie Pesta et al. · LWT · 2010 · 77 citations

Pharmacology, Protein Chemistry, Biochemistry

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