Samira Roufik

Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques

Joyce I. Boye, Salih Aksay, Samira Roufik et al. · Food Research International · 2009 · 783 citations

Functional Properties, Engineering, Environmental Engineering +10

Influence of processing on composition and antinutritional factors of chickpea protein concentrates produced by isoelectric precipitation and ultrafiltration

Martin Mondor, Salih Aksay, Hélène Drolet et al. · Innovative Food Science & Emerging Technologies · 2009 · 112 citations

Engineering, Environmental Engineering, Chickpea Protein Concentrates +10

In vitro digestibility of bioactive peptides derived from bovine β-lactoglobulin

Samira Roufik, Sylvie F. Gauthier, Sylvie L. Turgeon · International Dairy Journal · 2005 · 84 citations

Engineering, Biochemistry, In Vitro Fermentation +10

Angiotensin I-converting enzyme inhibitory properties and SDS-PAGE of red lentil protein hydrolysates

Joyce I. Boye, Samira Roufik, Noemie Pesta et al. · LWT · 2010 · 77 citations

Pharmacology, Protein Chemistry, Biochemistry

Thermodynamics of Binding Interactions between Bovine β-Lactoglobulin A and the Antihypertensive Peptide β-Lg f142-148

Samira Roufik, Sylvie F. Gauthier, Xiao-jing Leng et al. · Biomacromolecules · 2006 · 67 citations