Hélène Drolet

Comparative study of functional properties of commercial and membrane processed yellow pea protein isolates

Ali R. Taherian, Martin Mondor, Joey Labranche et al. · Food Research International · 2011 · 152 citations

Functional Properties, Engineering, Biotechnology +9

Influence of processing on composition and antinutritional factors of chickpea protein concentrates produced by isoelectric precipitation and ultrafiltration

Martin Mondor, Salih Aksay, Hélène Drolet et al. · Innovative Food Science & Emerging Technologies · 2009 · 112 citations

Engineering, Environmental Engineering, Chickpea Protein Concentrates +10

Production of pea protein concentrates by ultrafiltration: Influence of hollow-fibre module

Martin Mondor, Olga Tuyishime, Hélène Drolet · Innovative Food Science & Emerging Technologies · 2012 · 20 citations

Biomanufacturing, Engineering, Environmental Engineering +10

Production of soy protein isolates with low phytic acid content by membrane technologies: Impact of the extraction and ultrafiltration/diafiltration conditions

Yung Priscilla Lai, Martin Mondor, Christine Moresoli et al. · Journal of Food Engineering · 2012 · 14 citations

Biomanufacturing, Engineering, Soy Protein +12

Valorization of Agri-Food By-Products from Plant Sources Using Pressure-Driven Membrane Processes to Recover Value-Added Compounds: Opportunities and Challenges

Martin Mondor, Philippe Plamondon, Hélène Drolet · Food Reviews International · 2022 · 12 citations

Agricultural Engineering, Engineering, Agroecosystem +7