Martin Mondor

Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques

Joyce I. Boye, Salih Aksay, Samira Roufik et al. · Food Research International · 2009 · 783 citations

Functional Properties, Engineering, Environmental Engineering +10

Use of electrodialysis and reverse osmosis for the recovery and concentration of ammonia from swine manure

Martin Mondor, L. Masse, Denis Ippersiel et al. · Bioresource Technology · 2007 · 166 citations

Swine Manure, Chemical Engineering, Engineering +7

Comparative study of functional properties of commercial and membrane processed yellow pea protein isolates

Ali R. Taherian, Martin Mondor, Joey Labranche et al. · Food Research International · 2011 · 152 citations

Functional Properties, Engineering, Biotechnology +9

Nitrogen potential recovery and concentration of ammonia from swine manure using electrodialysis coupled with air stripping

Denis Ippersiel, Martin Mondor, F. Lamarche et al. · Journal of Environmental Management · 2011 · 120 citations

Swine Manure, Chemical Engineering, Engineering +7

Influence of processing on composition and antinutritional factors of chickpea protein concentrates produced by isoelectric precipitation and ultrafiltration

Martin Mondor, Salih Aksay, Hélène Drolet et al. · Innovative Food Science & Emerging Technologies · 2009 · 112 citations

Engineering, Environmental Engineering, Chickpea Protein Concentrates +10