Sylvie F. Gauthier - Concepedia

Concepedia

Author

Sylvie F. Gauthier

Université Laval

Also Known As

Alicia Schiffrin, SYLVIE F GAUTHIER, SYLVIE F. GAUTHIER, Sylvie F Gauthier, Sylvie F. Gauthier, Sylvie GAUTHIER, Sylvie Gauthier

78

Publications

3.9K

Citations

36

H-Index

83

Concepts

All Affiliations

Université Laval Agriculture and Agri-Food Canada

SF

About

Sylvie F. Gauthier is an author at Université Laval specializing in biomolecular engineering, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	21	1.1K
2	Engineering	14	15	896
3	Health Sciences	12	12	654
4	Natural Sciences	9	9	627
5	Education	3	3	89

Sylvie F. Gauthier

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63

Publications

3.9K

Citations

36

H-Index

	Year	Citations
Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins Sylvie F. Gauthier, Yves Pouliot, Diane Saint-Sauveur International Dairy Journal Protein ChemistryBiochemistryProtein FoldingNatural SciencesPeptide Synthesis	2006	256
Enzyme-Induced Gelation of Extensively Hydrolyzed Whey Proteins by Alcalase: Peptide Identification and Determination of Enzyme Specificity Dany Doucet, Don Otter, Sylvie F. Gauthier, Journal of Agricultural and Food Chemistry	2003	199
Interbiopolymer complexing between β-lactoglobulin and low- and high-methylated pectin measured by potentiometric titration and ultrafiltration Maude Girard, Sylvie L. Turgeon, Sylvie F. Gauthier Food Hydrocolloids EngineeringBioanalysisBiochemical EngineeringBiotechnologyPotentiometric Titration	2002	185
Thermodynamic Parameters of β-Lactoglobulin−Pectin Complexes Assessed by Isothermal Titration Calorimetry Maude Girard, Sylvie L. Turgeon, Sylvie F. Gauthier Journal of Agricultural and Food Chemistry	2003	158
Immunomodulating effects of whey proteins and their enzymatic digests Amélie Mercier, Sylvie F. Gauthier, Ismaı̈l Fliss International Dairy Journal NutritionBiochemistryFood DigestionWhey ProteinsBiotechnology	2003	143
Antihypertensive activity of casein-enriched milk fermented by Lactobacillus helveticus Pierre-Louis Leclerc, Sylvie F. Gauthier, Hélène Bachelard, International Dairy Journal Food ChemistryProbioticFood FermentationLactic Acid BacteriaFood Microbiology	2002	143
Growth factors from bovine milk and colostrum: composition, extraction and biological activities Sylvie F. Gauthier, Yves Pouliot, Jean‐Louis Maubois Le Lait	2006	137
Production of Cottage Cheese Using Dressing Fermented by Bifidobaceria L. Blanchette, Denis Roy, Gaétan Bélanger, Journal of Dairy Science	1996	127
Phase-Transfer Catalysis in the Ullmann Synthesis of Substituted Triphenylamines Sylvie F. Gauthier, Jean M. J. Fréchet Synthesis Asymmetric CatalysisChemical EngineeringCross-coupling ReactionUllmann Reaction ConditionsEngineering	1987	113
Antioxidant Activities of Buttermilk Proteins, Whey Proteins, and Their Enzymatic Hydrolysates Valérie Conway, Sylvie F. Gauthier, Yves Pouliot Journal of Agricultural and Food Chemistry NutritionNutraceutical IngredientFood AnalysisFood BiophysicsOxidative Stress	2012	102

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