Sylvie F. Gauthier

Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins

Sylvie F. Gauthier, Yves Pouliot, Diane Saint-Sauveur · International Dairy Journal · 2006 · 256 citations

Protein Chemistry, Biochemistry, Protein Folding +7

Enzyme-Induced Gelation of Extensively Hydrolyzed Whey Proteins by Alcalase:  Peptide Identification and Determination of Enzyme Specificity

Dany Doucet, Don Otter, Sylvie F. Gauthier et al. · Journal of Agricultural and Food Chemistry · 2003 · 199 citations

Interbiopolymer complexing between β-lactoglobulin and low- and high-methylated pectin measured by potentiometric titration and ultrafiltration

Maude Girard, Sylvie L. Turgeon, Sylvie F. Gauthier · Food Hydrocolloids · 2002 · 185 citations

Engineering, Bioanalysis, Biochemical Engineering +7

Thermodynamic Parameters of β-Lactoglobulin−Pectin Complexes Assessed by Isothermal Titration Calorimetry

Maude Girard, Sylvie L. Turgeon, Sylvie F. Gauthier · Journal of Agricultural and Food Chemistry · 2003 · 158 citations

Immunomodulating effects of whey proteins and their enzymatic digests

Amélie Mercier, Sylvie F. Gauthier, Ismaı̈l Fliss · International Dairy Journal · 2003 · 143 citations

Nutrition, Biochemistry, Food Digestion +3