Sylvie F. Gauthier

Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins

Sylvie F. Gauthier, Yves Pouliot, Diane Saint-Sauveur · International Dairy Journal · 2006 · 258 citations

Life Sciences, Biochemistry, Immunology +16

Enzyme-Induced Gelation of Extensively Hydrolyzed Whey Proteins by Alcalase:  Peptide Identification and Determination of Enzyme Specificity

Dany Doucet, Don Otter, Sylvie F. Gauthier et al. · Journal of Agricultural and Food Chemistry · 2003 · 204 citations

Life Sciences, Biochemistry, Molecular Biology +17

Interbiopolymer complexing between β-lactoglobulin and low- and high-methylated pectin measured by potentiometric titration and ultrafiltration

Maude Girard, Sylvie L. Turgeon, Sylvie F. Gauthier · Food Hydrocolloids · 2002 · 185 citations

Life Sciences, Biochemistry, Food Science +12

Thermodynamic Parameters of β-Lactoglobulin−Pectin Complexes Assessed by Isothermal Titration Calorimetry

Maude Girard, Sylvie L. Turgeon, Sylvie F. Gauthier · Journal of Agricultural and Food Chemistry · 2003 · 159 citations

Natural Sciences, Biochemistry, Biophysics +17

Immunomodulating effects of whey proteins and their enzymatic digests

Amélie Mercier, Sylvie F. Gauthier, Ismaı̈l Fliss · International Dairy Journal · 2003 · 144 citations

Agriculture, Food Science, Immunology +14