Don Otter

Enzyme-Induced Gelation of Extensively Hydrolyzed Whey Proteins by Alcalase:  Peptide Identification and Determination of Enzyme Specificity

Dany Doucet, Don Otter, Sylvie F. Gauthier et al. · Journal of Agricultural and Food Chemistry · 2003 · 204 citations

Life Sciences, Biochemistry, Molecular Biology +17

Simultaneous separation and quantitation of the major bovine whey proteins including proteose peptone and caseinomacropeptide by reversed-phase high-performance liquid chromatography on polystyrene–divinylbenzene

David F. Elgar, Carmen Norris, John S. Ayers et al. · Journal of Chromatography A · 2000 · 119 citations

Agriculture, Biochemistry, Food Science +17

Comparison of capillary electrophoresis with traditional methods to analyse bovine whey proteins

Nicki M. Kinghorn, Carmen Norris, Geoff R. Paterson et al. · Journal of Chromatography A · 1995 · 75 citations

Agriculture, Biochemistry, Food Science +16

Non-targeted analysis by LC–MS of major metabolite changes during the oolong tea manufacturing in New Zealand

Karl Fraser, Geoff A. Lane, Don Otter et al. · Food Chemistry · 2013 · 71 citations

Life Sciences, Food Science, Pharmaceutical Analysis +12

Enzyme-Induced Gelation of Extensively Hydrolyzed Whey Proteins by Alcalase:  Comparison with the Plastein Reaction and Characterization of Interactions

Dany Doucet, Sylvie F. Gauthier, Don Otter et al. · Journal of Agricultural and Food Chemistry · 2003 · 70 citations

Life Sciences, Biochemistry, Enzymology +16